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240g
For espresso
Roasted on 7/10/26
— Pulped Natural / Acaiá
Fazenda São Domingos is a renovated historic Brazilian estate where tradition meets serious precision. We visited Luis at his family’s farm in 2026 and were amazed by the precision, dedication and heart for nature and sustainability at their farms.
With state of the art wet and dry milling, sensor controlled drying, and carefully managed harvesting, it delivers a classic Brazil profile with balance, chocolate sweetness, and layered nut notes.
240g
For espresso
Roasted on 7/10/26
— Pulped Natural / Acaiá
Fazenda São Domingos is a renovated historic Brazilian estate where tradition meets serious precision. We visited Luis at his family’s farm in 2026 and were amazed by the precision, dedication and heart for nature and sustainability at their farms.
With state of the art wet and dry milling, sensor controlled drying, and carefully managed harvesting, it delivers a classic Brazil profile with balance, chocolate sweetness, and layered nut notes.