Rwanda - The Alchemist (DAK Coffee Roasters)
250g
Roasted on 11/4/25
For espresso and filter coffee
An Experimental Natural Rwandan coffee from Gasharu farms. Incredibly sweet, this fruit bomb has strong flavours of ripe tropical fruits, mango and cacao nibs.
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
250g
Roasted on 11/4/25
For espresso and filter coffee
An Experimental Natural Rwandan coffee from Gasharu farms. Incredibly sweet, this fruit bomb has strong flavours of ripe tropical fruits, mango and cacao nibs.
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
250g
Roasted on 11/4/25
For espresso and filter coffee
An Experimental Natural Rwandan coffee from Gasharu farms. Incredibly sweet, this fruit bomb has strong flavours of ripe tropical fruits, mango and cacao nibs.
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.