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250g
For espresso
Creamy and sweet. Notes of stoneftuit and chocolate
Origin: Jimma, Ethiopia
Process: Natural
Varieties: 74-110
Altitude: 1900-2000 masl
250g
For espresso
Creamy and sweet. Notes of stoneftuit and chocolate
Origin: Jimma, Ethiopia
Process: Natural
Varieties: 74-110
Altitude: 1900-2000 masl