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200g
For filter coffee and espresso
Aromatic
Pineapple, Lacto-fermented strawberry, Coconut
Country
Ethiopia
Coffee category
Funky & Fruity
Process
Natural Anaerobic Fermentation with Mosto; 96 hours of Fermentation
Producer
Tamiru Tadesse
Variety
74158
This exceptional batch from Alo Coffee has benefited from remarkable precision. The perfectly ripe cherries are hand-selected and then placed in airtight tanks with mustard for a 96-hour anaerobic fermentation . This slow and meticulous process reveals a unique aromatic complexity.
An intensely fruity cup, dominated by notes of raspberry, tropical fruits, and a floral hint of dried jasmine. A bold, complex, and perfectly balanced coffee.
200g
For filter coffee and espresso
Aromatic
Pineapple, Lacto-fermented strawberry, Coconut
Country
Ethiopia
Coffee category
Funky & Fruity
Process
Natural Anaerobic Fermentation with Mosto; 96 hours of Fermentation
Producer
Tamiru Tadesse
Variety
74158
This exceptional batch from Alo Coffee has benefited from remarkable precision. The perfectly ripe cherries are hand-selected and then placed in airtight tanks with mustard for a 96-hour anaerobic fermentation . This slow and meticulous process reveals a unique aromatic complexity.
An intensely fruity cup, dominated by notes of raspberry, tropical fruits, and a floral hint of dried jasmine. A bold, complex, and perfectly balanced coffee.