Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
200g
Tasting notes:Black cherry - Tropical fruits - Bergamot
Originating from the Gedeb region in southern Ethiopia, this coffee is produced by a community of small farmers whose cherries are carefully collected and processed at the Banko Gotiti station, renowned for the quality of its micro-lots.
This batch underwent carbonic maceration, a technique inspired by the world of winemaking: whole cherries ferment in a tank saturated with CO₂, triggering a slow and controlled fermentation within the fruit itself. This process intensifies the aromas and brings great complexity to the cup.
The result is a fruity, fermented and expressive coffee, carried by notes of black cherry, tropical fruits and a vibrant touch of bergamot.
A perfect set for lovers of experimental coffees.
Producer Banko Gotiti Washing station
Variety Heirloom
Process Carbonate Maceration
200g
Tasting notes:Black cherry - Tropical fruits - Bergamot
Originating from the Gedeb region in southern Ethiopia, this coffee is produced by a community of small farmers whose cherries are carefully collected and processed at the Banko Gotiti station, renowned for the quality of its micro-lots.
This batch underwent carbonic maceration, a technique inspired by the world of winemaking: whole cherries ferment in a tank saturated with CO₂, triggering a slow and controlled fermentation within the fruit itself. This process intensifies the aromas and brings great complexity to the cup.
The result is a fruity, fermented and expressive coffee, carried by notes of black cherry, tropical fruits and a vibrant touch of bergamot.
A perfect set for lovers of experimental coffees.
Producer Banko Gotiti Washing station
Variety Heirloom
Process Carbonate Maceration