200g
Roasted on 18/2/26
For filter coffee and espresso
Origin: Sidama, Ethiopia
Process: Anaerobic Natural
Varieties: 74-158 Kurume
Altitude: 2200-2350 masl
Sweet and fruity. Aroma of grapes, apples, bergamot, and pineapple.
200g
Roasted on 18/2/26
For filter coffee and espresso
Origin: Sidama, Ethiopia
Process: Anaerobic Natural
Varieties: 74-158 Kurume
Altitude: 2200-2350 masl
Sweet and fruity. Aroma of grapes, apples, bergamot, and pineapple.