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Roasted on 28/7/25
For filter coffee
250g
This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Guji, Ethiopia and it's very silky & buttery. We taste purple / dark berries, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.
Shade-Dried Anaerobic Natural, Heirloom
Altitude of 2300m
Roasted on 28/7/25
For filter coffee
250g
This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Guji, Ethiopia and it's very silky & buttery. We taste purple / dark berries, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.
Shade-Dried Anaerobic Natural, Heirloom
Altitude of 2300m