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250g
For filter coffee and espresso
Roasted on 1/9/25
This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Guji, Ethiopia and it's very silky & buttery. We taste purple / dark berries, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.
Tasting Notes: Grape Soda / Myrtle Liquor / Cashew Butter
Shade-Dried Anaerobic Natural, Heirloom
Altitude of 2300m
250g
For filter coffee and espresso
Roasted on 1/9/25
This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Guji, Ethiopia and it's very silky & buttery. We taste purple / dark berries, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.
Tasting Notes: Grape Soda / Myrtle Liquor / Cashew Butter
Shade-Dried Anaerobic Natural, Heirloom
Altitude of 2300m