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250g
For filter coffee
The new crop of Kenya arrived and this is the first lot we chose when we visited to Kenya in February. A very bright and juicy cup with plenty of blackberry, rhubarb and tonka bean tasting notes.
Washed, SL28 & SL34
Altitude of 1800m
Kenya mainly produces fully washed coffees, and is considered by many as the world’s number one quality producer. There are more than 700,000 coffee farmers (smallholders) representing about 55% of the production. The rest is produced mostly by large farms known as Estates. Almost all our coffees in Kenya are grown by smallholder farmers, each with 1-2 hectares of land. Many farmers will grow different crops and maybe have as few as 100 coffee trees. The farmers are organised in Cooperative Societies that act as umbrella organisations for the Factories (wet mills), where the smallholders deliver their coffee cherries for processing.
250g
For filter coffee
The new crop of Kenya arrived and this is the first lot we chose when we visited to Kenya in February. A very bright and juicy cup with plenty of blackberry, rhubarb and tonka bean tasting notes.
Washed, SL28 & SL34
Altitude of 1800m
Kenya mainly produces fully washed coffees, and is considered by many as the world’s number one quality producer. There are more than 700,000 coffee farmers (smallholders) representing about 55% of the production. The rest is produced mostly by large farms known as Estates. Almost all our coffees in Kenya are grown by smallholder farmers, each with 1-2 hectares of land. Many farmers will grow different crops and maybe have as few as 100 coffee trees. The farmers are organised in Cooperative Societies that act as umbrella organisations for the Factories (wet mills), where the smallholders deliver their coffee cherries for processing.