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250g
Roasted on 25/9/26
For filter coffee
Booze Cruise is produced by Diego Robelo at Aquiares in Turrialba, Costa Rica, using Centroamericano, a hybrid of Sarchimor T-5296 and Sudan Rume. This anaerobic natural is a fun one from the latest harvest: no fuss, just fruity, a little boozy (the right amount), versatile and easy to drink. Purple grapes, cherry praline and brown sugar bring dark fruit and plenty of sweetness to a round cup.
Origin: Costa Rica
Region: Turrialba
Producer / Farm: Produced by Diego Robelo
Harvest: 2026
Tasting notes: Cherry Praline, Purple Grapes, Brown Sugar
Altitude: 1200masl
Varietal: Sarchimor T-5296, Sudan Rume
Process: Anaerobic Natural
Intervention Level: Medium
250g
Roasted on 25/9/26
For filter coffee
Booze Cruise is produced by Diego Robelo at Aquiares in Turrialba, Costa Rica, using Centroamericano, a hybrid of Sarchimor T-5296 and Sudan Rume. This anaerobic natural is a fun one from the latest harvest: no fuss, just fruity, a little boozy (the right amount), versatile and easy to drink. Purple grapes, cherry praline and brown sugar bring dark fruit and plenty of sweetness to a round cup.
Origin: Costa Rica
Region: Turrialba
Producer / Farm: Produced by Diego Robelo
Harvest: 2026
Tasting notes: Cherry Praline, Purple Grapes, Brown Sugar
Altitude: 1200masl
Varietal: Sarchimor T-5296, Sudan Rume
Process: Anaerobic Natural
Intervention Level: Medium