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250g
For filter coffee and espresso
Roasted on 3/12/25
The latest harvest of Coco Bongo is here – a bold, high-impact Caturra co-fermented with coconut. Produced at Finca Milan, this lot bursts with tropical intensity: think fresh coconut, vanilla milkshake, and pineapple juice. It’s big, expressive, and unmistakably unique.
Origin - Colombia, Risaralda
Variety - Caturra
Flavour Notes: Coconut, Pineapple Juice, Vanilla Milkshake
250g
For filter coffee and espresso
Roasted on 3/12/25
The latest harvest of Coco Bongo is here – a bold, high-impact Caturra co-fermented with coconut. Produced at Finca Milan, this lot bursts with tropical intensity: think fresh coconut, vanilla milkshake, and pineapple juice. It’s big, expressive, and unmistakably unique.
Origin - Colombia, Risaralda
Variety - Caturra
Flavour Notes: Coconut, Pineapple Juice, Vanilla Milkshake