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250g
Roasted on 15/9/26
For filter coffee and espresso
Although this variety was initially thought to be a natural mutation of Caturra, it has been proven to have no relation to either Caturra or Bourbon. In fact, it is a variety of Ethiopian origin, with a slight resemblance to Caturra, but with a slightly more elongated coffee cherry.
This unique origin, combined with the innovative processing developed by Jhoan Vergara, allows us to find very fresh, citrusy, and herbal notes in the cup. Specifically, rosemary honey, lemon caramel, and lemon verbena. A very fresh coffee that also combines sweet notes of white chocolate and cocoa butter on the palate.
This combination may remind us of an After Eight—the chocolate confection filled with mint. The body can be described as smooth and silky, with a juicy acidity.
Origin: Colombia
Process: Washed
Variety: Chiroso
Altitude: 1,750 m.a.s.l.
Harvest: 2025
Tasting notes: Rosemary honey
Lemon caramel
Lemon verbena
250g
Roasted on 15/9/26
For filter coffee and espresso
Although this variety was initially thought to be a natural mutation of Caturra, it has been proven to have no relation to either Caturra or Bourbon. In fact, it is a variety of Ethiopian origin, with a slight resemblance to Caturra, but with a slightly more elongated coffee cherry.
This unique origin, combined with the innovative processing developed by Jhoan Vergara, allows us to find very fresh, citrusy, and herbal notes in the cup. Specifically, rosemary honey, lemon caramel, and lemon verbena. A very fresh coffee that also combines sweet notes of white chocolate and cocoa butter on the palate.
This combination may remind us of an After Eight—the chocolate confection filled with mint. The body can be described as smooth and silky, with a juicy acidity.
Origin: Colombia
Process: Washed
Variety: Chiroso
Altitude: 1,750 m.a.s.l.
Harvest: 2025
Tasting notes: Rosemary honey
Lemon caramel
Lemon verbena