250g
For filter coffee and espresso
Origin: Colombia
Region: Pitalito - Huila
Process : Natural Anaerobic Thermal Shock
Varieties: Chiroso
Producer: Nestor Lasso
Altitude: 1850m
Tasting notes: Rhubarb, cherry candy, currants, cranberry
250g
For filter coffee and espresso
Origin: Colombia
Region: Pitalito - Huila
Process : Natural Anaerobic Thermal Shock
Varieties: Chiroso
Producer: Nestor Lasso
Altitude: 1850m
Tasting notes: Rhubarb, cherry candy, currants, cranberry