250g
For filter coffee and espresso
Origin: Colombia
Region: Pitalito - Huila
Process : Natural Anaerobic Thermal Shock
Varieties: Typica mejorado
Producer: Nestor Lasso
Altitude: 1850m
Tasting notes: Watermelons, melons, cherry, tropical fruits.
250g
For filter coffee and espresso
Origin: Colombia
Region: Pitalito - Huila
Process : Natural Anaerobic Thermal Shock
Varieties: Typica mejorado
Producer: Nestor Lasso
Altitude: 1850m
Tasting notes: Watermelons, melons, cherry, tropical fruits.