250g
Roasted on 15/9/26
For filter coffee
Easily one of the top 10 coffees on our menu year after year. This is the kind of profile we love at Nomad. Complex and wild, with creamy and fruity notes. Berries, cherries, and cacao nibs in the fragrance, giving way to grapes and tamarind as they come into contact with water. It has a velvety body, wine-like acidity, and a very elegant finish of cocoa powder.
Origin: Costa Rica
Process: Anaerobic Natural
Variety: Centroamericano
Altitude: 1,200–1,400 m.a.s.l.
Harvest: 2026
Tasting notes: Cacao nibs
Berries
Tamarind
250g
Roasted on 15/9/26
For filter coffee
Easily one of the top 10 coffees on our menu year after year. This is the kind of profile we love at Nomad. Complex and wild, with creamy and fruity notes. Berries, cherries, and cacao nibs in the fragrance, giving way to grapes and tamarind as they come into contact with water. It has a velvety body, wine-like acidity, and a very elegant finish of cocoa powder.
Origin: Costa Rica
Process: Anaerobic Natural
Variety: Centroamericano
Altitude: 1,200–1,400 m.a.s.l.
Harvest: 2026
Tasting notes: Cacao nibs
Berries
Tamarind