250g
For filter coffee and espresso
Roasted on 16/6/25
Origin: Costa Rica
Region: Parritilla - Tarrazu
Process : Natural
Varieties: Caturra
Producer: William Mora
Altitude: 1600m - 1800m
Tasting notes: Grapefruit, oranges, tropical fruits, rum, milk chocolate
250g
For filter coffee and espresso
Roasted on 16/6/25
Origin: Costa Rica
Region: Parritilla - Tarrazu
Process : Natural
Varieties: Caturra
Producer: William Mora
Altitude: 1600m - 1800m
Tasting notes: Grapefruit, oranges, tropical fruits, rum, milk chocolate