200g
For filter coffee and espresso
Roasted on 11/11/25
country costa rica
region tarrazú
producer jorge vasquéz - roble negro
variety geisha
process natural
altitude 1800 masl
tasting notes
winey, red fruit, milk chocolate
200g
For filter coffee and espresso
Roasted on 11/11/25
country costa rica
region tarrazú
producer jorge vasquéz - roble negro
variety geisha
process natural
altitude 1800 masl
tasting notes
winey, red fruit, milk chocolate