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250g
Roasted on 8/10/26
For filter coffee and espresso
Cream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling. It’s an unusual coffee that has somehow become one of our staples and a bestseller, loved for its distinct character and the ridiculously good flat white it makes. Expect chocolate milk, cherry-filled doughnut and vanilla, whether you brew it as filter or espresso.
Origin: Colombia
Region: Pitalito
Producer / Farm: Produced by Frank Hoyos, Finca El Encanto
Harvest: 2026
Tasting notes: Cherry Filled Doughnut, Chocolate Milk, Vanilla
Altitude: 1650masl
Varietal: Caturra Chiroso
Process: Yeast Inoculated Natural
Intervention Level: High
250g
Roasted on 8/10/26
For filter coffee and espresso
Cream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling. It’s an unusual coffee that has somehow become one of our staples and a bestseller, loved for its distinct character and the ridiculously good flat white it makes. Expect chocolate milk, cherry-filled doughnut and vanilla, whether you brew it as filter or espresso.
Origin: Colombia
Region: Pitalito
Producer / Farm: Produced by Frank Hoyos, Finca El Encanto
Harvest: 2026
Tasting notes: Cherry Filled Doughnut, Chocolate Milk, Vanilla
Altitude: 1650masl
Varietal: Caturra Chiroso
Process: Yeast Inoculated Natural
Intervention Level: High