250g
For espresso
Roasted on 18/5/26
Origin: Cerrado, Brazil
Process: Natural
Varieties: Yellow Catuai, Arara, Paraiso
Altitude: 900-1200 masl
Full-bodied and creamy. Notes of chocolate, hazelnut and dried fruit.
250g
For espresso
Roasted on 18/5/26
Origin: Cerrado, Brazil
Process: Natural
Varieties: Yellow Catuai, Arara, Paraiso
Altitude: 900-1200 masl
Full-bodied and creamy. Notes of chocolate, hazelnut and dried fruit.