250g
For espresso
Full-bodied and creamy. Notes of chocolate, hazelnut and dried fruit.
Origin: Cerrado, Brazil
Process: Pulped natural
Varieties: Yellow Catuai, Paraiso
Altitude: 900-1200 masl
250g
For espresso
Full-bodied and creamy. Notes of chocolate, hazelnut and dried fruit.
Origin: Cerrado, Brazil
Process: Pulped natural
Varieties: Yellow Catuai, Paraiso
Altitude: 900-1200 masl