250g
Roasted on 18/5/26
For espresso
Origin: Cerrado, Brazil
Process: Pulped Natural + Natural
Varieties: Red- & Yellow Bourbon, Gesha
Altitude: 900-1200 masl
Full bodied and fruity. Notes of milk chocolate, nougat and mixed red berries.
250g
Roasted on 18/5/26
For espresso
Origin: Cerrado, Brazil
Process: Pulped Natural + Natural
Varieties: Red- & Yellow Bourbon, Gesha
Altitude: 900-1200 masl
Full bodied and fruity. Notes of milk chocolate, nougat and mixed red berries.