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250g
For filter coffee
One of the longest harvest seasons we have ever seen in Urrao has also been one of the most exceptional for quality. This encore harvest delivery from David Berrio came as a wonderful surprise. In the cup we find peach, melon, red tea, and lovely florality.
VARIETAL
Chiroso
REGION
Urrao, Antioquia
ALTITUDE
2,100 masl
HARVEST
July 2026
PROCESSING
Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks using the cochadas method, where coffee is added to the fermentation tank throughout the week and then washed together on Monday. Dried until moisture content reaches 10.5%.
250g
For filter coffee
One of the longest harvest seasons we have ever seen in Urrao has also been one of the most exceptional for quality. This encore harvest delivery from David Berrio came as a wonderful surprise. In the cup we find peach, melon, red tea, and lovely florality.
VARIETAL
Chiroso
REGION
Urrao, Antioquia
ALTITUDE
2,100 masl
HARVEST
July 2026
PROCESSING
Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks using the cochadas method, where coffee is added to the fermentation tank throughout the week and then washed together on Monday. Dried until moisture content reaches 10.5%.