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250g
For filer coffee and espesso
This lot marks the beginning of a new harvest season from Urrao. It is always exciting to receive an exceptionally fresh first-pass harvest from La Casita, the smallest Chiroso garden we work with. In the cup we find ripe tropical fruit, linden flower, with exceptional sweetness and structure.
VARIETAL Chiroso
REGION Urrao, Antioquia
ALTITUDE 2,100 masl
HARVEST January 2026
PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in sacks for up to two days. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks for five days. Dried until moisture content reaches 10.5%.
250g
For filer coffee and espesso
This lot marks the beginning of a new harvest season from Urrao. It is always exciting to receive an exceptionally fresh first-pass harvest from La Casita, the smallest Chiroso garden we work with. In the cup we find ripe tropical fruit, linden flower, with exceptional sweetness and structure.
VARIETAL Chiroso
REGION Urrao, Antioquia
ALTITUDE 2,100 masl
HARVEST January 2026
PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in sacks for up to two days. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks for five days. Dried until moisture content reaches 10.5%.