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For filter coffee and espresso
This decaffeinated lot is a blend of harvests from a small group of producers in San Agustín, Huila. In the cup we find a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry.
VARIETAL
Caturra, V. Colombia, Castillo
REGION
Huila
ALTITUDE
1,600 - 1,800 masl
HARVEST
September 2025
PROCESSING
Hand-picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate.
For filter coffee and espresso
This decaffeinated lot is a blend of harvests from a small group of producers in San Agustín, Huila. In the cup we find a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry.
VARIETAL
Caturra, V. Colombia, Castillo
REGION
Huila
ALTITUDE
1,600 - 1,800 masl
HARVEST
September 2025
PROCESSING
Hand-picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate.