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250g
For filter coffee and espresso
This is the second harvest pass from Diego Parra. Brother to Yessica Parra, this sibling project has produced some of the best lots of the season. In the cup we find candied lemon, red currant, and hibiscus.
VARIETAL Pink Bourbon
REGION Pitalito, Huila
ALTITUDE 1,700 masl
HARVEST October 2025
PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
250g
For filter coffee and espresso
This is the second harvest pass from Diego Parra. Brother to Yessica Parra, this sibling project has produced some of the best lots of the season. In the cup we find candied lemon, red currant, and hibiscus.
VARIETAL Pink Bourbon
REGION Pitalito, Huila
ALTITUDE 1,700 masl
HARVEST October 2025
PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.