El Salvador espresso - Nomad

250g

Roasted on 15/9/26

For espresso

This coffee is characterized by a very sweet and balanced profile, with notes of figs, milk chocolate, and cherry. As the cup develops, spicy nuances, brown sugar, molasses, and macadamia nuts emerge, adding depth and a rich, enveloping sensation. It has a dense body and a soft, sweet acidity, resulting in a well-rounded espresso.

• Origin: El Salvador

• Process: Natural

• Variety: Parainema

• Altitude: 1,250–1,400 m.a.s.l.

• Harvest: 2025

• Tasting notes: Raspberry
  Milk chocolate
  Cherry