250g
Roasted on 15/9/26
For filter coffee
This coffee is characterized by its main notes of persimmon, honey, and dulce de leche, offering a sweet and juicy experience. As it evolves, subtle nuances of 70% dark chocolate, sponge cake, nectarine, and candied nuts can be perceived. It has a creamy body and a juicy acidity.
Origin: El Salvador
Process: Semi-washed
Variety: Pacamara
Altitude: 1,250–1,400 m
Harvest: 2025
Tasting notes: Persimmon
Orange blossom honey
Dulce de leche
250g
Roasted on 15/9/26
For filter coffee
This coffee is characterized by its main notes of persimmon, honey, and dulce de leche, offering a sweet and juicy experience. As it evolves, subtle nuances of 70% dark chocolate, sponge cake, nectarine, and candied nuts can be perceived. It has a creamy body and a juicy acidity.
Origin: El Salvador
Process: Semi-washed
Variety: Pacamara
Altitude: 1,250–1,400 m
Harvest: 2025
Tasting notes: Persimmon
Orange blossom honey
Dulce de leche