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200g
Tasting notes:Mandarin - Star fruit - Strawberry Blossom - Pomelo
Produced by Eliyas Dukamo & Atiklit Dejene under the Alo Coffee label, this batch comes from plots located at an altitude of 2,200 meters.
The cherries, harvested at perfect ripeness, undergo a natural anaerobic fermentation of 72 hours in airtight vats, before slow drying on African beds.
In the cup, the coffee reveals a bright and juicy acidity carried by mandarin and starfruit, followed by a delicate floral note of strawberry blossom and a zesty and luminous finish of grapefruit.
A fruity and explosive cup.
Producer Eliyas Dukamo & Atiklit Dejene
Variety 74110, 74112
Process Natural anaerobic; 72 hours of fermentation
200g
Tasting notes:Mandarin - Star fruit - Strawberry Blossom - Pomelo
Produced by Eliyas Dukamo & Atiklit Dejene under the Alo Coffee label, this batch comes from plots located at an altitude of 2,200 meters.
The cherries, harvested at perfect ripeness, undergo a natural anaerobic fermentation of 72 hours in airtight vats, before slow drying on African beds.
In the cup, the coffee reveals a bright and juicy acidity carried by mandarin and starfruit, followed by a delicate floral note of strawberry blossom and a zesty and luminous finish of grapefruit.
A fruity and explosive cup.
Producer Eliyas Dukamo & Atiklit Dejene
Variety 74110, 74112
Process Natural anaerobic; 72 hours of fermentation