250g
Roasted on 24/6/25
Location: Oromia Region, Ethiopia
Farm: Kayon Mountain Cooperative
Varietal: Natural processed Heirloom varieties
Roast Profile: Light/Medium (for brewing as Espresso & Filter)
Flavor Notes: Fig, Red Grape & Florals
Certified organic.
250g
Roasted on 24/6/25
Location: Oromia Region, Ethiopia
Farm: Kayon Mountain Cooperative
Varietal: Natural processed Heirloom varieties
Roast Profile: Light/Medium (for brewing as Espresso & Filter)
Flavor Notes: Fig, Red Grape & Florals
Certified organic.