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The Figgjo Oslo cup was developed by Kristin Hærnes Ihlen together with Tim Wendelboe in order to enhance the coffee drinking experience. These products allow you to tailor the experience of the coffee’s aroma and flavour. Figgjo won the Red Dot Design Award in 2016 with this cup series.
"Splitt" (Split) is designed for coffees with intense fruity and floral aromas and bright acidity. Typically we use these cups for our Kenyan and Ethiopian coffees. The unique design enhances the aromatics when you smell the coffee in the cup and the wide shape makes the liquid enter your mouth with a wider spread so that you perceive acidity more clearly.
9060GH
Ø8.5 cm
H6.5 cm
V20 cl
The Figgjo Oslo cup was developed by Kristin Hærnes Ihlen together with Tim Wendelboe in order to enhance the coffee drinking experience. These products allow you to tailor the experience of the coffee’s aroma and flavour. Figgjo won the Red Dot Design Award in 2016 with this cup series.
"Splitt" (Split) is designed for coffees with intense fruity and floral aromas and bright acidity. Typically we use these cups for our Kenyan and Ethiopian coffees. The unique design enhances the aromatics when you smell the coffee in the cup and the wide shape makes the liquid enter your mouth with a wider spread so that you perceive acidity more clearly.
9060GH
Ø8.5 cm
H6.5 cm
V20 cl