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250g
For filter coffee and espresso
Roasted on 17/9/25
The majority of the Marysabel and Moises’ farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.
Cultivar Catuaí
Flavour Notes Herbal, dark chocolate & dried fruits
Producer Marysabel Caballero & Moises Herrera
Country Honduras
Region Chinacla, La Paz
Process Washed
Harvest January – February 2025
250g
For filter coffee and espresso
Roasted on 17/9/25
The majority of the Marysabel and Moises’ farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.
Cultivar Catuaí
Flavour Notes Herbal, dark chocolate & dried fruits
Producer Marysabel Caballero & Moises Herrera
Country Honduras
Region Chinacla, La Paz
Process Washed
Harvest January – February 2025