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250g
For filter coffee and espresso
Genezard has an exceptionally beautiful farm situated alongside an enormous nature reserve in the San Fernando Valley. In the cup we find florals, prickly pear, and lychee.
VARIETAL SL9*
REGION Amaybamba
ALTITUDE 2,200 masl
HARVEST November 2025
PROCESSING Hand-picked at peak ripeness. Held in-cherry for 24 hours. Floated. De-pulped. Dry-fermented for 36 hours. Dried on raised beds for 20 days until moisture content reaches ~10%.
250g
For filter coffee and espresso
Genezard has an exceptionally beautiful farm situated alongside an enormous nature reserve in the San Fernando Valley. In the cup we find florals, prickly pear, and lychee.
VARIETAL SL9*
REGION Amaybamba
ALTITUDE 2,200 masl
HARVEST November 2025
PROCESSING Hand-picked at peak ripeness. Held in-cherry for 24 hours. Floated. De-pulped. Dry-fermented for 36 hours. Dried on raised beds for 20 days until moisture content reaches ~10%.