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Guatemala, Decaf, Sisterhood - MOK
250g
For filter coffee and espresso
Roasted on 29/12/25
“Sisterhood” refers to the all round presence and participation of women in the coffee supply chain and wishes to honour those women in particular who worked on the coffees that went into this blend. The largest part - about 80 % -of it is made up of washed varietals, being Bourbon, Caturra and Catuaí, and this is complemented with Natural and Honey processed Geisha and Caturra. The blend consists of ‘strictly hard beans’ only, or ‘SHB’, a grading system commonly used in Central America to indicate which coffee beans were grown higher than 1200 masl. and was carefully put together with high quality lots from various producers in Guatemala to ensure cup quality matches and exceeds consumers’ expectations. Once blended, all caffeine is removed with ethyl acetate (a harmless material derived from sugar cane) to not lose the beans’ character and dried on patios afterwards, until the desired humidity of 11 % is reached.
Region: Huehuetenango / Antigua
Producer: Various producers
Process: Sugar Cane Decaf
Variety: Mixed varieties
Notes: Smooth and balanced cup with sweet and fruity notes of apple pie, caramel and a bright orange acidity. Tasty both as filter and espresso.
250g
For filter coffee and espresso
Roasted on 29/12/25
“Sisterhood” refers to the all round presence and participation of women in the coffee supply chain and wishes to honour those women in particular who worked on the coffees that went into this blend. The largest part - about 80 % -of it is made up of washed varietals, being Bourbon, Caturra and Catuaí, and this is complemented with Natural and Honey processed Geisha and Caturra. The blend consists of ‘strictly hard beans’ only, or ‘SHB’, a grading system commonly used in Central America to indicate which coffee beans were grown higher than 1200 masl. and was carefully put together with high quality lots from various producers in Guatemala to ensure cup quality matches and exceeds consumers’ expectations. Once blended, all caffeine is removed with ethyl acetate (a harmless material derived from sugar cane) to not lose the beans’ character and dried on patios afterwards, until the desired humidity of 11 % is reached.
Region: Huehuetenango / Antigua
Producer: Various producers
Process: Sugar Cane Decaf
Variety: Mixed varieties
Notes: Smooth and balanced cup with sweet and fruity notes of apple pie, caramel and a bright orange acidity. Tasty both as filter and espresso.