250g
Roasted on 7/4/26
For espresso and filter coffee
Region: Huehuetenango / Antigua
Producer: Various producers
Process: Sugar Cane Decaf
Notes: Smooth and balanced cup with sweet and fruity notes of apple pie, caramel and a bright orange acidity.
250g
Roasted on 7/4/26
For espresso and filter coffee
Region: Huehuetenango / Antigua
Producer: Various producers
Process: Sugar Cane Decaf
Notes: Smooth and balanced cup with sweet and fruity notes of apple pie, caramel and a bright orange acidity.