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250g
Roasted on 22/12/25
For espresso and filter coffee
This natural-processed community lot comes from the Aponte subregion in Colombia, where local producers are actively experimenting with fermentation techniques and different cultivars, with a strong focus on honey and natural processes. Absolutely delicious and one of our favourite Colombian naturals, this coffee really shines in its fruitiness, silkiness and balance. Expect vibrant notes of guava and purple fruits, rounded out by a smooth cacao finish.
250g
Roasted on 22/12/25
For espresso and filter coffee
This natural-processed community lot comes from the Aponte subregion in Colombia, where local producers are actively experimenting with fermentation techniques and different cultivars, with a strong focus on honey and natural processes. Absolutely delicious and one of our favourite Colombian naturals, this coffee really shines in its fruitiness, silkiness and balance. Expect vibrant notes of guava and purple fruits, rounded out by a smooth cacao finish.