120g
Roasted on 23/2/26
Origin: Huila, Colombia
Process: Profile fermented
Varieties: Java
Altitude: 1750 masl.
Sweet and aromatic. Notes of blackcurrant, wine gums, and apple.
120g
Roasted on 23/2/26
Origin: Huila, Colombia
Process: Profile fermented
Varieties: Java
Altitude: 1750 masl.
Sweet and aromatic. Notes of blackcurrant, wine gums, and apple.