250g
For espresso and filter coffee
Roasted on 11/11/25
country costa rica
region tarrazú
producer jorge vasquéz ureña - roble negro
variety red catuai
process natural
altitude 1875 masl
tasting notes winey, stewed red berries, almond
250g
For espresso and filter coffee
Roasted on 11/11/25
country costa rica
region tarrazú
producer jorge vasquéz ureña - roble negro
variety red catuai
process natural
altitude 1875 masl
tasting notes winey, stewed red berries, almond