250g
For filter coffee and espresso
Roasted on 28/10/25
Origin: Burundi
Region: Kayanza, Kayanza
Process : Natural with Oro yeasts
Varieties: Red Bourbon
Producer: 3,515 small producers
Washing station: Kibingo
Altitude: 1700m - 1900m
Tasting Notes: Raspberry, strawberries, popping candy, milk chocolate
250g
For filter coffee and espresso
Roasted on 28/10/25
Origin: Burundi
Region: Kayanza, Kayanza
Process : Natural with Oro yeasts
Varieties: Red Bourbon
Producer: 3,515 small producers
Washing station: Kibingo
Altitude: 1700m - 1900m
Tasting Notes: Raspberry, strawberries, popping candy, milk chocolate