250g
For filter coffee and espresso
Roasted on 28/10/25
Origin: Colombia
Region: Pitalito - Huila
Process : Natural Anaerobic Thermal Shock
Varieties: Sidra
Producer: Nestor Lasso
Altitude: 1850m
Tasting notes: Red fruit candies, rhubarb, cherry, floral, tropical fruits.
250g
For filter coffee and espresso
Roasted on 28/10/25
Origin: Colombia
Region: Pitalito - Huila
Process : Natural Anaerobic Thermal Shock
Varieties: Sidra
Producer: Nestor Lasso
Altitude: 1850m
Tasting notes: Red fruit candies, rhubarb, cherry, floral, tropical fruits.