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250g
For filter coffee
THE CUP
Expressive and bright. Lemongrass, white florals, and crisp green apple. Sparkling acidity, clean structure, and remarkable clarity — a Pink Bourbon that shines.
THE ORIGIN
Producer: Jhoan Vergara
Farm: Las Flores, Colombia
Variety: Pink Bourbon
Process: Anaerobic Washed
THE PROCESS
36h anaerobic fermentation in cherry
12h oxidation
36h anaerobic fermentation post-pulping
Thermal shock at 50°C for 30 minutes
Mechanical drying for 36h
(No leachate recirculation)
Flavour Notes: Lemongrass, Green Apple, White Flowers
250g
For filter coffee
THE CUP
Expressive and bright. Lemongrass, white florals, and crisp green apple. Sparkling acidity, clean structure, and remarkable clarity — a Pink Bourbon that shines.
THE ORIGIN
Producer: Jhoan Vergara
Farm: Las Flores, Colombia
Variety: Pink Bourbon
Process: Anaerobic Washed
THE PROCESS
36h anaerobic fermentation in cherry
12h oxidation
36h anaerobic fermentation post-pulping
Thermal shock at 50°C for 30 minutes
Mechanical drying for 36h
(No leachate recirculation)
Flavour Notes: Lemongrass, Green Apple, White Flowers