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250g
For filter coffee
It has been remarkable to see the diversification of varieties cultivated in the Huila region over the last few years. Sidra is still rare in Colombia, but exploring different varieties has been instrumental in the elevated quality we have seen from these talented producers. In the cup we find soft botanicals, nectarine, and wildflower honey.
VARIETAL
Sidra
REGION
Huila
ALTITUDE
1,780 masl
HARVEST
March 2026
PROCESSING
Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
250g
For filter coffee
It has been remarkable to see the diversification of varieties cultivated in the Huila region over the last few years. Sidra is still rare in Colombia, but exploring different varieties has been instrumental in the elevated quality we have seen from these talented producers. In the cup we find soft botanicals, nectarine, and wildflower honey.
VARIETAL
Sidra
REGION
Huila
ALTITUDE
1,780 masl
HARVEST
March 2026
PROCESSING
Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.