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250g
For espresso and filter coffee
Roasted on 22/12/25
Ethiopia, Heirloom, Washed
A washed lot harvested in the Shantawene village of Bensa. This coffee is structured, with complex acidity and a very elegant, silky profile. Expect tasting notes of yellow raisin, mirabelle plum, raspberry, and jasmine. It’s a refined and delicate cup, not overly expressive, but beautifully balanced and smoot
250g
For espresso and filter coffee
Roasted on 22/12/25
Ethiopia, Heirloom, Washed
A washed lot harvested in the Shantawene village of Bensa. This coffee is structured, with complex acidity and a very elegant, silky profile. Expect tasting notes of yellow raisin, mirabelle plum, raspberry, and jasmine. It’s a refined and delicate cup, not overly expressive, but beautifully balanced and smoot