Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
200g
For filter coffee
Roasted on 5/2/26
Colombia
Tasting notes :Lemon - Bergamot - Strawberry
This low-caffeine coffee comes from a rigorous selection of ripe cherries, sorted by density after disinfection.
Decaffeination begins by immersing the Whole Beans in hot water (80°C) to open the pores, followed by three baths with a natural solvent extracted from the coffee pulp, removing around 95% of the caffeine while preserving the aromas.
A controlled 96-hour fermentation is then carried out with sourdough from previous batches, at 18°C, to enrich the aromatic profile.
The result is a surprisingly expressive coffee, with good acidity and fruity notes.
Producer: Los Nogales - Hernandez Family
Variety: Typica
Process: Washed, Mucilage EA Decaffeinated
200g
For filter coffee
Roasted on 5/2/26
Colombia
Tasting notes :Lemon - Bergamot - Strawberry
This low-caffeine coffee comes from a rigorous selection of ripe cherries, sorted by density after disinfection.
Decaffeination begins by immersing the Whole Beans in hot water (80°C) to open the pores, followed by three baths with a natural solvent extracted from the coffee pulp, removing around 95% of the caffeine while preserving the aromas.
A controlled 96-hour fermentation is then carried out with sourdough from previous batches, at 18°C, to enrich the aromatic profile.
The result is a surprisingly expressive coffee, with good acidity and fruity notes.
Producer: Los Nogales - Hernandez Family
Variety: Typica
Process: Washed, Mucilage EA Decaffeinated