Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
Origami X SIBARIST TOS Aroma Glass Carafe
A glass aroma carafe to preserve coffee’s fragrance
Inspired by the world of wine, the TOS Aroma Glass Carafe turns brewing and serving into a more aromatic, visual, and memorable coffee experience.
A Collaboration Between Tetsu Kasuya, SIBARIST, and ORIGAMI
The TOS Aroma Glass Carafe designed by SIBARIST is a collaborative product created by Tetsu Kasuya, SIBARIST, and ORIGAMI.
The original idea was led and validated by Tetsu Kasuya, World Brewers Cup 2016 Champion. The concept and design were developed by SIBARIST, the Barcelona-based coffee equipment brand, while ORIGAMI carried out the manufacturing of the product.
The carafe was developed from a simple but thoughtful concept: to influence the coffee after extraction, rather than during brewing, and to help anyone enjoy a richer aromatic experience without requiring complicated techniques.
Capturing, Concentrating, and Releasing Aroma
The TOS Aroma Glass Carafe is designed to capture, concentrate, and release the aroma of coffee.
Its wide base allows the brewed coffee to move gently inside the vessel, while the gently narrowed opening helps retain volatile aromatic compounds. By reducing unnecessary exposure to air and minimising excessive agitation, the carafe helps keep the aroma within the liquid for longer.
The result is a more expressive serving experience, where fragrance is gathered and released at the moment of pouring and tasting.
Dedicated Distributor for a Beautiful Flow
A distinctive feature of the glass version is its dedicated distributor.
When placed on top of the carafe, the distributor prevents brewed coffee from falling directly into the centre. Instead, the liquid flows gently along the inner wall of the carafe in a shower-like motion.
This controlled flow helps reduce direct impact and oxidation, while visually transforming the brewing process into a calm and elegant ritual. It is especially suitable for café service, brew bar presentation, and competition-style brewing where both taste and visual impression matter.
Minimal Handleless Form with Silicone Support
The carafe features an iconic, minimalist silhouette with an intuitive handleless body. Its form is clear and restrained, giving the vessel a strong presence without unnecessary decoration.
For practical use, the carafe comes with a silicone handle. The handle offers heat resistance and usability, making the carafe easier and safer to handle after brewing.
Glass Character and Individual Finish
Due to the characteristics of glass production and the design itself, small air bubbles, slight wrinkles, or subtle surface variations may appear. These are natural features of the manufacturing process and are not considered defects.
Further Reading:
TOS Aroma Carafe — Official ORIGAMI Feature Article
Collaboration between Tetsu Kasuya, SIBARIST, and ORIGAMI
Inspired by wine decanters and aroma-focused serving
Designed to enhance coffee after extraction
Captures, concentrates, guides, and releases coffee aroma
Wide base supports gentle movement and swirling
Narrowed opening helps retain aromatic compounds
Dedicated distributor guides coffee along the inner wall of the carafe
Shower-like flow creates a beautiful brewing presentation
Minimal handleless glass body with silicone handle
Suitable for café service, brew bars, and competition presentation
Microwave- and dishwasher-safe carafe body
A glass aroma carafe to preserve coffee’s fragrance
Inspired by the world of wine, the TOS Aroma Glass Carafe turns brewing and serving into a more aromatic, visual, and memorable coffee experience.
A Collaboration Between Tetsu Kasuya, SIBARIST, and ORIGAMI
The TOS Aroma Glass Carafe designed by SIBARIST is a collaborative product created by Tetsu Kasuya, SIBARIST, and ORIGAMI.
The original idea was led and validated by Tetsu Kasuya, World Brewers Cup 2016 Champion. The concept and design were developed by SIBARIST, the Barcelona-based coffee equipment brand, while ORIGAMI carried out the manufacturing of the product.
The carafe was developed from a simple but thoughtful concept: to influence the coffee after extraction, rather than during brewing, and to help anyone enjoy a richer aromatic experience without requiring complicated techniques.
Capturing, Concentrating, and Releasing Aroma
The TOS Aroma Glass Carafe is designed to capture, concentrate, and release the aroma of coffee.
Its wide base allows the brewed coffee to move gently inside the vessel, while the gently narrowed opening helps retain volatile aromatic compounds. By reducing unnecessary exposure to air and minimising excessive agitation, the carafe helps keep the aroma within the liquid for longer.
The result is a more expressive serving experience, where fragrance is gathered and released at the moment of pouring and tasting.
Dedicated Distributor for a Beautiful Flow
A distinctive feature of the glass version is its dedicated distributor.
When placed on top of the carafe, the distributor prevents brewed coffee from falling directly into the centre. Instead, the liquid flows gently along the inner wall of the carafe in a shower-like motion.
This controlled flow helps reduce direct impact and oxidation, while visually transforming the brewing process into a calm and elegant ritual. It is especially suitable for café service, brew bar presentation, and competition-style brewing where both taste and visual impression matter.
Minimal Handleless Form with Silicone Support
The carafe features an iconic, minimalist silhouette with an intuitive handleless body. Its form is clear and restrained, giving the vessel a strong presence without unnecessary decoration.
For practical use, the carafe comes with a silicone handle. The handle offers heat resistance and usability, making the carafe easier and safer to handle after brewing.
Glass Character and Individual Finish
Due to the characteristics of glass production and the design itself, small air bubbles, slight wrinkles, or subtle surface variations may appear. These are natural features of the manufacturing process and are not considered defects.
Further Reading:
TOS Aroma Carafe — Official ORIGAMI Feature Article
Collaboration between Tetsu Kasuya, SIBARIST, and ORIGAMI
Inspired by wine decanters and aroma-focused serving
Designed to enhance coffee after extraction
Captures, concentrates, guides, and releases coffee aroma
Wide base supports gentle movement and swirling
Narrowed opening helps retain aromatic compounds
Dedicated distributor guides coffee along the inner wall of the carafe
Shower-like flow creates a beautiful brewing presentation
Minimal handleless glass body with silicone handle
Suitable for café service, brew bars, and competition presentation
Microwave- and dishwasher-safe carafe body