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250g
Roasted on 15/9/26
For filter
Bourbon de Colasay is a unique local Arabica coffee variety grown in the district of Colasay. Although local producers refer to it as Bourbon due to its similar appearance, genetic testing suggests that it is a local mutation or cross that is genetically similar to Catimor, but without the vegetal or astringent flavors commonly associated with that family.
In this particular lot from Timbuyacu Farm, we primarily find notes of nuts and hazelnut, along with fruity notes reminiscent of pear and plum. It is also a very sweet coffee that may remind us of cocoa powder and toffee. The acidity is soft, with a medium body.
Origin: Peru
Process: Washed
Variety: Bourbon de Colasay
Altitude: 1,620 m.a.s.l.
Harvest: 2025
Tasting notes: Nuts
Yellow plum
Toffee
250g
Roasted on 15/9/26
For filter
Bourbon de Colasay is a unique local Arabica coffee variety grown in the district of Colasay. Although local producers refer to it as Bourbon due to its similar appearance, genetic testing suggests that it is a local mutation or cross that is genetically similar to Catimor, but without the vegetal or astringent flavors commonly associated with that family.
In this particular lot from Timbuyacu Farm, we primarily find notes of nuts and hazelnut, along with fruity notes reminiscent of pear and plum. It is also a very sweet coffee that may remind us of cocoa powder and toffee. The acidity is soft, with a medium body.
Origin: Peru
Process: Washed
Variety: Bourbon de Colasay
Altitude: 1,620 m.a.s.l.
Harvest: 2025
Tasting notes: Nuts
Yellow plum
Toffee