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250g
For espresso and filter coffee
A natural Catuaí from the Caballeros region, bursting with sweetness: ripe plum, red berry jam, milk chocolate, and hazelnut. Gourmet and juicy, it's ideal for those who enjoy intensely sweet coffees.
COUNTRY OF ORIGIN: Marcala, Honduras
PRODUCER: Marysabel Caballero & Moisés Herrera
PROCESS: Natural
ALTITUDE: 1800m
VARIETY: Catuaí
ATTRIBUTES: milk chocolate, hazelnut, red fruit jam, ripe plum
250g
For espresso and filter coffee
A natural Catuaí from the Caballeros region, bursting with sweetness: ripe plum, red berry jam, milk chocolate, and hazelnut. Gourmet and juicy, it's ideal for those who enjoy intensely sweet coffees.
COUNTRY OF ORIGIN: Marcala, Honduras
PRODUCER: Marysabel Caballero & Moisés Herrera
PROCESS: Natural
ALTITUDE: 1800m
VARIETY: Catuaí
ATTRIBUTES: milk chocolate, hazelnut, red fruit jam, ripe plum