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250g
For filter coffee
Roasted on 2/7/26
The first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.
Anaerobic Natural, Heirloom
Altitude of 1900m
250g
For filter coffee
Roasted on 2/7/26
The first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.
Anaerobic Natural, Heirloom
Altitude of 1900m