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250g
For filter coffee and espresso
Roasted on 11/11/25
Variety Bourbon
Process Anaerobic Fermentation, Natural
Producer Gasharu Coffee
Farm Smallholder producers
Region Macuba Sector, Nyamasheke district
Altitude 1800 - 2110masl
Harvest March - June 2024
Cherry,
Clove,
White Flower.
The Project
Throughout the year, Gasharu Coffee holds small group meetings with coffee farmers to catch up on life, discuss the challenges of coffee farming, and share advice on opportunities.
Although Celestin’s father is not an agronomist, coffee farmers have always sought his advice on farming and processing due to his extensive experience.
Now, Valentin—one of his nine sons—combines both practical farming experience and formal academic training as an agronomist to provide scientifically based guidance on farming and harvesting whenever needed.
Processing at the washing station is carried out by young coffee farmers, while slightly older farmers—mostly women—sort the coffee on tables. This work offers them additional income.
The Coffee
Intego (Resolution) experimental coffee is the result of the curiosity and desire to explore new methods of fermenting natural coffees to achieve the best possible flavors and aromas.
The final recipe was chosen after a series of trials in which the team gradually refined the process that led to this unique flavor profile. They named it “Resolution” to honor their dedication and collective effort.
This coffee is more than just a drink—it stands out thanks to a carefully designed fermentation medium that gives it a full body and clean, distinctive taste. They believe it offers a unique and memorable experience for coffee lovers.
250g
For filter coffee and espresso
Roasted on 11/11/25
Variety Bourbon
Process Anaerobic Fermentation, Natural
Producer Gasharu Coffee
Farm Smallholder producers
Region Macuba Sector, Nyamasheke district
Altitude 1800 - 2110masl
Harvest March - June 2024
Cherry,
Clove,
White Flower.
The Project
Throughout the year, Gasharu Coffee holds small group meetings with coffee farmers to catch up on life, discuss the challenges of coffee farming, and share advice on opportunities.
Although Celestin’s father is not an agronomist, coffee farmers have always sought his advice on farming and processing due to his extensive experience.
Now, Valentin—one of his nine sons—combines both practical farming experience and formal academic training as an agronomist to provide scientifically based guidance on farming and harvesting whenever needed.
Processing at the washing station is carried out by young coffee farmers, while slightly older farmers—mostly women—sort the coffee on tables. This work offers them additional income.
The Coffee
Intego (Resolution) experimental coffee is the result of the curiosity and desire to explore new methods of fermenting natural coffees to achieve the best possible flavors and aromas.
The final recipe was chosen after a series of trials in which the team gradually refined the process that led to this unique flavor profile. They named it “Resolution” to honor their dedication and collective effort.
This coffee is more than just a drink—it stands out thanks to a carefully designed fermentation medium that gives it a full body and clean, distinctive taste. They believe it offers a unique and memorable experience for coffee lovers.