250g
Variety: Yellow Catucaí
Process: Natural
Producer: Paulo Alfonso de Resende Farm Fazenda de Santa Clara
Region: Oliveira, Campo das Vertentes
Altitude: 1100masl
Suggested for Espresso
Almond,
Apricot,
Vanilla
250g
Variety: Yellow Catucaí
Process: Natural
Producer: Paulo Alfonso de Resende Farm Fazenda de Santa Clara
Region: Oliveira, Campo das Vertentes
Altitude: 1100masl
Suggested for Espresso
Almond,
Apricot,
Vanilla