SIDRA Ecuador La Reserva - AMOC

€22.00

100g

For filter coffee and espresso

Roasted on 7/10/26

Details

Origin: Palanda, Zamora Chinchipe, Ecuador

Farmer: Marlon Quevedo (father), David Quevedo (son)

Variety: Sidra

Processing: Natural Anaerobic

Altitude: 1400-1600 MASL

Profile: Stewed plum + syrup + jammy

La Reserva Kanaa – Ecuador

A young farm with deep roots.

Led by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage.

100g

For filter coffee and espresso

Roasted on 7/10/26

Details

Origin: Palanda, Zamora Chinchipe, Ecuador

Farmer: Marlon Quevedo (father), David Quevedo (son)

Variety: Sidra

Processing: Natural Anaerobic

Altitude: 1400-1600 MASL

Profile: Stewed plum + syrup + jammy

La Reserva Kanaa – Ecuador

A young farm with deep roots.

Led by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage.