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200g
For filter coffee
Roasted on 16/2/26
Colombia
Tasting notes:Blood orange - Strawberry - Lavender - Honey
Produced on La Riviera farm, this Sidra is grown at an altitude of 1,700 meters in Santa Rosa de Cabal, in the Risaralda region of Colombia. An expressive variety, Sidra is distinguished by its great aromatic elegance and natural complexity.
This batch is processed using an innovative method. After pulping, the coffee is fermented in a bioreactor. Fermentation is rigorously controlled for approximately 48 hours, with precise monitoring of temperature and acidity, before a thorough washing process aimed at stabilizing and clarifying the profile.
This controlled process produces a juicy and complex coffee, revealing notes of blood orange, strawberry, lavender, and honey, carried by a silky texture and elegant sweetness.
Producer: Julio Madrid
Variety: Sidra
Process: Bioreactor, Washed
200g
For filter coffee
Roasted on 16/2/26
Colombia
Tasting notes:Blood orange - Strawberry - Lavender - Honey
Produced on La Riviera farm, this Sidra is grown at an altitude of 1,700 meters in Santa Rosa de Cabal, in the Risaralda region of Colombia. An expressive variety, Sidra is distinguished by its great aromatic elegance and natural complexity.
This batch is processed using an innovative method. After pulping, the coffee is fermented in a bioreactor. Fermentation is rigorously controlled for approximately 48 hours, with precise monitoring of temperature and acidity, before a thorough washing process aimed at stabilizing and clarifying the profile.
This controlled process produces a juicy and complex coffee, revealing notes of blood orange, strawberry, lavender, and honey, carried by a silky texture and elegant sweetness.
Producer: Julio Madrid
Variety: Sidra
Process: Bioreactor, Washed