250g
For filter coffee and espresso
Roasted on 19/2/26
Origine: Colombia
Region: Pitalito - Huila
Process: Naturel Anaerobic Thermal Shock
Varieties: Improved Typica
Producer: Nestor Lasso
Altitude : 1850m
Tasting notes: Watermelons, melons, cherry, tropical fruits.
250g
For filter coffee and espresso
Roasted on 19/2/26
Origine: Colombia
Region: Pitalito - Huila
Process: Naturel Anaerobic Thermal Shock
Varieties: Improved Typica
Producer: Nestor Lasso
Altitude : 1850m
Tasting notes: Watermelons, melons, cherry, tropical fruits.